Welcome to Baan Lao Fine Thai Cuisine

“ We did the full 18-dish Royal Thai tasting menu and every single course was a tiny work of art. The duck laarb ended up being both of our favourites; so bright, beautifully balanced, and packed with flavour but honestly, there wasn’t a single miss. The curries, yellow, green, and massamun, were crafted with such precision, layered and aromatic. Dessert turned into a full three-part festival: delicate, playful, and almost too pretty to eat. The luk chup was unbelievably intricate, and we both loved the hand-crafted bird dumpling, almost magical in its detail. A stunning, thoughtful meal from start to finish. Super excited for the new restaurant to open on Granville Island in the future. One final note about the beautiful restaurant, there were beautiful paintings that were done by an elephant; really showed me how bad my artistic skills are. ”

“ From the moment you step through the door off the sidewalk, exceptional service, delicious food and even heated toilets are at your muse. As a guest the doors are held open for you to arrive, jackets taken and put away into the cloak closet, your seat is pulled out and tucked back in as you get comfortable and a napkin is placed strategically on your lap. I arrived with my hubby and son (8years old) for the Thai Tea Experience served Saturdays and Sundays only at 12:30pm. Reservations must be made prior. It is a set menu with 5 hot beverages. 3 courses each containing a delightful 3-5 plates. Every one meticulously played and served. Every tea explained and dishes cleared and reset each course. You won't be disappointed. Without spoiling it for you, we all agreed it was worth the experience. ”

“ We celebrated my mom and sister’s birthdays at Baan Lao, and it was truly unforgettable. We had tried their high tea before (which was an elegant and memorable experience in its own right), but the 18-course “From Thailand with Love” dinner was in a completely different league. The setting is beautiful—right by the water, peaceful and serene—and the service was warm, professional, and genuinely caring. You could tell the team took real pride in sharing the chef’s story through the meal. Each course was meticulously crafted and full of bold, balanced flavors. What really set it apart was how each dish reflected Chef Nutcha’s personal journey and Thai upbringing. You don’t just eat here—you experience a story. We also tried three mocktails—Faux-jito, Little Bird, and Limonade—each with a unique Thai twist like pandan or a touch of spice. All were refreshing and delicious. By the end, we were full, happy, and honestly blown away. The price was more than fair for the quality, quantity, and attention to detail. I’ve eaten at several Michelin-starred restaurants, and this was hands-down the best meal I’ve ever had. Chef Nutcha is not only a gifted culinary chef but also a remarkable pastry artist—a rare combination that shines through in every course, sweet or savory. Her talent is undeniable, and I have no doubt that her upcoming Vancouver locations will be future Michelin-star destinations. Baan Lao is something special—absolutely worth the visit. ”